From NYTimes.com: Three years ago, Joe Heron, a pharmaceutical executive turned beverage-industry entrepreneur, moved here from Minneapolis to open a distillery. But unlike the dozens of other would-be whiskey barons setting up shop in Kentucky these days, Mr. Heron and his wife, Lesley, weren’t interested in making bourbon. They wanted to make brandy. Read more.
...
From Louisville Distilled: It’s an embarrassment of riches when it comes to where to eat in Louisville. Beloved institutions that have withstood the onslaught of new places are still serving up favorites while fresh names pop-up like mushrooms. Read more.
...
A fun and exhaustive list of alfresco dining options in our fair city. Some of our favs? Copper and Kings, Garage Bar, The Silver Dollar, El Camino, Royals, The Sea Hag, The Holy Grale and Against The Grain. Read more.
...
The Kentucky Select team got a great update recently on the farm-to-table and Community Supported Agriculture (CSA) scenes from one of Louisville's most celebrated farmers, Ivor Chodkowski. Ivor is the owner/operator of Field Day Family Farm and a founding owner of Harvest Restaurant in NuLu. In addition to the mechanics of helping our clients buy and sell real estate, Kentucky Select agents see themselves as ambassadors for our beloved Louisville. We're always up for learning about cool things going on in our city!
...
